Albertsons Market Street Eagle and Fairview

We're on a mission to ignite Idaho's appetite for everything delicious, delectable, and local. We're looking for people with a ferocious appetite to try and experience new things, while inspiring others to do the same. Are you the person who says, "let's go try this" or "you have to taste this!"? Consider yourself a taste maker? A wine connoisseur? Beer geek? Chef? Product guru? Want to be one? Let's talk.

We're looking for talented, hard-working, fun-loving people eager to jump into a new adventure and join our team.

Hiring for a variety of positions, from back-of-house operations, to front-of-house customer service. We need people who are hungry for more. Want to wake up every day loving your job and making people smile? Then this is the right gig for you.

We're filling a range of positions. Here's a taste of a few that might speak to you.

Scratch Bakers Cooks Caterer Concierge Chocolatier Floral Designers Bartender Retail Clerks Meat Cutters

Whether you're stocking boxes or serving up beers, come enjoy the perks of being at the forefront of what's fresh and new in Idaho.

Click here to apply!

May 3: Chris Benziger Bottle Signing Join the winemakers of Chris Benziger Winery for an intimate tasting and bottle signing event in our Wine Cellar. 4-7pm

May 4: May the Fourth Be With You Celebrate National Orange Juice Day with fresh-squeezed orange juice from the Produce Department.

May 4: Fresh Squeeze OJ Roam our ingredients aisle for mean inspirations.

May 5: Happy Cinco de Mayo Follow along with our cheese experts to create your own delicious queso with Spanish-inspired cheeses! 2pm; $10 sign up at the Catering Desk.

May 6: Mother's Day Tablescape 101 Get a jump start on your brunch plans and learn the ins and outs of the perfect table setting with the owner of Lemon + Co. 1pm & 6pm; Catering Desk

May 7: Embrace Mother's Day Join our Starbucks team and create your own gift for Mom. 4-6pm; $10 sign up at the Catering Desk.

May 8: Hands-On with Mozzarella Follow along with our expert cheesemonger as we make soft, chewy mozzarella for you to enjoy! 11am & 6pm; $10 sign up at the Catering Desk.

May 9: Beauty is You with Andalou Learn from the Andalou experts about natural skin care products while enjoying a complimentary glass of wine. 6pm $10 sign up at the Catering Desk.

May 10-12: Smother Mom with Love Enter to win a Mother's Day inspired Cordova cooler at the Catering Desk, build your own chocolate covered strawberries from the Produce Department and enjoy a delicious brunch served fresh from our Hot Bar with fresh-squeezed mimosas from Talon Tap & Spirits!

May 13: Eat Life Up Enjoy all that Market Street has to offer with a personalized store tour! Stop by the Catering Desk to schedule your tour.

May 14: Taste of Excellence Learn from our in-store experts as we pair wine and cheese during this intimate tasting. 6pm; $30 sign up at the Catering Desk.

May 15: Craft Your Own Organic Lip Balm Join Boise Bees and Blossoms to create your own organic lip balm while enjoying a complimentary glass of wine. 6pm; $10 sign up at the Catering Desk.

May 16: Enjoy a Taste of Napa Valley Stop by our Wine Cellar and enjoy Tuck Beckstoffer Wines. 3-6pm

May 17: Embrace Local Visit with Idaho Kombucha and try a sample. 11am-4pm; Produce Department

May 18: Patio Planting Palooza Planting experts from Moss Greenhouse will be on site to help you build the perfect patio plant. Buy one flat of patio plants and get free soil for your pot. 9am-2pm

May 19: Are You Krazy for Keto? Stop by and meet with local Keto-friendly vendors to learn more about how you can incorporate their products into your Keto diet. 11am-6pm

May 21: Memorial Day Platters Learn the basics about specialty meats and cheeses while you build your own Memorial Day platter with our expert. 6pm; $15 sign up at the Catering Desk.

May 22: Taste of Excellence Learn from our in-store experts as we pair wine and cheese during this intimate tasting. 6pm; $30 sign up at the Catering Desk.

May 23: Paint & Sip Join local artist, Amy Larson, and enjoy a glass of wine while she guides you through the creation of a dazzling art piece. 6pm; $35 sign up at the Catering Desk.

May 24: Yam; May Backwards Enjoy Yam Poutine offered through our Kitchen. It's fried sweet potatoes topped with brown gravy and fresh sage.

May 25 & 26: Local Farmers Market Join us as we celebrate our local vendors and learn from the experts as you taste all that Idaho has to offer! 11am-6pm

May 28: Cake Decorating 101 Learn beginning techniques through hands-on cake decorating and take home your very own decorated 2-layer cake! 6pm; $20 sign up at the Catering Desk.

May 30: Gerber Daisy GaloreCreate a fun and whimsical arrangement with Gerber Daisies, greens and filler flowers. 6-7pm; $25 sign up at the Catering Desk.

May 31: For the Love of Macaroon Visit the Bakery Department to celebrate National Macaroon Day and enjoy a variety of flavors! 12 for $12

Don't Forget at Talon Tap & Spirits Every Monday is Manhattan Monday with $6 Maker's Mark Manhattans and every Tuesday is Tequila Tuesday with $1 off all Tequila drinks!