June 2: KABOBS & BURGERS Join our in-store experts as they sample kabobs and tasty pub burgers in flavors like jalapeño, onion, bacon and more! 12-6pm; Butcher Block
June 4: PARMESAN PALOOZA Watch and learn with our cheesemonger! Taste, cut and learn about our Parmesan cheese wheel. 4-6pm; Cheese Kiosk
June 6: FUNKY FLOWERS Use fun and funky flowers to make a truly unique arrangement with our expert floral designers! 6pm; $25
June 7: IDAHO WINE CLASS Six award-winning local Idaho wines paired with specialty cheeses. 6pn; $25, sign up at the Catering Desk.
June 8: SUMMER BRISKET WITH STARLIGHT Learn how to season your summer brisket with Starlight seasonings. Let Starlight help you create the perfect blend for your summer BBQ! 12-4pm
June 9: SURF AND TURF Join our meat department for a tasty sampling of shellfish and beef. 12-6pm; Meat Department
June 10: PET TREAT CLASS Instructions and baking mold included. 10-11am; $10, sign up at the Catering Desk.
June 11: SCRUMPTIOUS SEAFOOD SALAD Sample our many varieties of salads, such as Poke, Ceviche, Octopus, Squid and Crab Salad. 12-6pm; Seafood Department
June 12: NATIONAL PEANUT BUTTER COOKIE DAY Celebrate this day with a box of peanut butter cookies. Sampling available 4-6pm; Bakery Department
June 13: HUSTON WINE TASTING Join us for a sampling of Huston wines. 3:30-6pm; Wine Department
June 14: DESCHUTES BEER TASTING Join us for a sampling of Deschutes Beer. 4-7pm; Beet Department
June 15:COFFEE BREWING 101 Learn about the brewing process of your local Dawson Taylor coffee. 10-11am; Event Room
June 16: STEAKS FIR FOR A KING Sample some of our best steak options from Double R Ranch & Snake River Farms just in time for Father’s Day! 12-6pm
June 19: FITVINE WINE TASTING FitVine wines offer no pesticides, molds or arsenic. They have no flavor additives and offer less sugar than most wines. 3-6pm; Wine Dept.
June 20: KID'S FLOWERING CLASS: Create an ice cream soda flower arrangement and learn how flowers drink water with a fun experiment. 6pm; $10
June 21: TREASURY WINE TASTING Come and sample great tasting Treasury wines. 4-7pm; Wine Dept.
June 22: BEGINNING BARRE @ BROADWAY Join Barre3 for a hands on guided barre class. Bring yourself, a friend and a mat and come see what barre is all about. 10-11am; $20
June 23: BONTERRA ORGANIC WINE SAMPLING A company committed to providing the highest quality wine while honoring their respectful collaboration with the land. 2:30-5:30pm; Wine Dept.
June 24: BOAR'S HEAD SIMPLICITY DEMO Taste the remarkable flavor of the Boar’s Head All Natural Simplicity Line. No artificial ingredients, minimally processed. 11am-1pm; Deli Dept.
June 25: CAKE DECORATING 101 Learn beginning techniques through hands-on cake decorating and take home your very own decorated 2-layer cake! 6-7pm; Event Room $20; Sign up at the Catering Desk.
June 29: THE STIL ICE CREAM SHOP The Stil has been voted Boise’s Best dessert and this is your chance to taste why. Signature pairings with many locally sourced ingredients. 4-6pm
June 30: SUMMER COCKTAIL KICKOFF Join Marie as she shows you how to create fun and refreshing summer cocktails. Your friends will thank you! 11am-12p; Broadway on the Rocks
Don't Forget at Broadway on the Rocks! Every Monday is Manhattan Monday with $6 Maker's Mark Manhattans, every Tuesday is Tequila Tuesday with $1 off all Tequila drinks and every Thursday is Idaho Featured Winery Night!
MILK BUILDS STRONG FAMILIES In partnership with The Idaho Foodbank and Dairy West, Albertsons stores in southern Idaho will be launching the Moo Bucks in-store customer giving campaign June 1-14. During the campaign, customers will be given the opportunity to donate $1, $3 or $5 or to “Round Up” their transaction at the checkstand to help provide a gallon of healthy milk to families in need in their community. Donations of milk will deliver highly desired and nutrient-rich liquid protein to hungry families who need it most.